Grape Leaves Restaurant Menu

delicately mashed chickpeas, sesam sauce, lemon, olive oil, toasted almonds. vegan and gluten free

baked eggplant with sesame sauce, olive oil, lemon, garlic, toasted almonds. vegan and gluten free

grape leaves stuffed with rice, raisins, almonds and seasoning. vegan and gluten free

grape leaves stuffed with rice, raisins, almonds and seasoning. vegan and gluten free [photo shows small/4ct]

ground chickpeas, vegetables and spices, shaped into patties then fried. vegan and gluten free

ground chickpeas, vegetables and spices, shaped into patties then fried. vegan and gluten free [photo shows small/4ct]

baked layed of thin pastry stuffed with minced beef and eggs, sprinkled with cinnamon and powdered sugar

Two Moroccan cigars, Hummus, Babaghennoug, served with house vinaigrette-dressed organic mixed greens and pita bread

crispy layers of phyllo dough filled with savory chredded chicken mixed with eggs, crunchy layer of toasted almonds, cinammon and powdered sugar

Two Chicken Pastilla Cigars, Hummus, Babaghennoug, served with our house vinaigrette-dressed organic mixed greens and pita bread

Three vegetarian cigars.

Two Vegetarian Cigars, Hummus, Babaghennough, served with house vinaigrette-dressed organic mixed greens and pita bread.

Kefta Meatballs cooked in spiced tomato base sauce with pickled red onion and a parsley cilantro lemon garlic sauce.

tender lamb shank in a rich moroccan stew with prunes, cinnamon, almonds and honey. Gluten free

charbroiled Scottish salmon filet with vegetables and sharmoula sauce. Gluten free

Bone-in chicken breast with prunes in a classic sweet and savory dish with fragrant spices of saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds. Gluten free

tender lamb chops charbroiled with vegetables. Gluten free

special moroccan braised lamb with seasoned potatoes

combination of crab legs, shrimp, baby clams, mussels, calamari and fish sauteed in garlic lemon sauce. Gluten free

Bone-in chicken braised with saffron, olives and preserved lemons. Gluten free

couscous topped with vegetable medley

Tender lamb cubes braised with peas, carrots, preserved lemon and spices.

Bone-in chicken breast simmered in a yellow curry sauce with potatoes.

Bone-in chicken breast braised with onions, mushrooms, preserved lemons and sumac.

Traditional Tagine with peas and carrots, preserved lemon, fresh herbs and warm Moroccan spices.

Lamb cubes in tomato-garlic sauce with Ras el Hanout spices.

A sautéed shrimp dish.

shrimp marinated in sharmoula sauce, charbroiled with vegetables. Gluten free

minced beef, lamb, onions, parsley and spices, charbroiled with vegetables. Gluten free

chicken, beef and kefta kabob. Gluten free

marinated chicken breast charbroiled with vegetables. Gluten free

marinated tender lamb charbroiled with vegetables. Gluten free

Thin slices of tender chicken, with sesame sauce. Gluten Free

Thin slices of tender beef or lamb with sesame sauce. Gluten Free

A beef kabob dish.

Two grape leaves, Two falafel, Hummus, Babaghennough, vinaigrette dressed-organic mixed greens, toasted almonds,

Three grape leaves, hummus, babaghennough, house vinaigrette dressed-organic mixed greens, toasted almonds.

charbroiled season vegetables over rice.

Three falafel, baba ghanoush, hummus, house vinaigrette-dressed organic mixed greens, toasted almonds.

An eggplant shakshuka dish.

Three Falafel, hummus, house vinaigrette-dressed organic mixed greens, toasted almonds.

Grilled seasoned beef and lamb kefta with diced charbroiled vegetables, wrapped in a warm pita with tomatoes, cucumbers, and creamy tahini sauce.

mixed greens, tomatoes and cucumbers served with fresh parsley, toasted almonds, olive oil and lemon dressing

mixed greens, dates, walnuts, tomatoes, cucumbers, pomegranate dressing

mixed greens topped with goat cheese, organic unsweetened dried figs, walnuts, pomegranate dressing

diced cucumbers, mint, yogurt and toasted almonds

mixed greens, diced cucumbers and tomatoes, red onions, radish, feta cheese, kalamata olives, house vinaigrette

mixed greens, mint, tomatoes, cucumber, pita croutons, toasted almonds, olive oil and lemon dressing

cracked wheat, tomatoes, parsley, olive oil and lemon dressing

diced tomatoes, cucumbers, parsley, served with our house sesame dressing and toasted almonds

Crudités to accompany your meal.

One pita to accompany your meal.

A chicken and vegetable soup.

cold custard with a hint of rose water, cinnamon, pistachio nuts, coconut and sweet syrup

layers of phyllo dough filled with walnuts & pistachio, baked and topped with sweet syrup

assorted baklava

assorted baklava

A saffron and pistachio flan dessert.

A fig, praline and chocolate dessert.

Turkish coffee to enjoy with your meal.

Moroccan mint tea served iced.

Iced tea to enjoy with your meal.

Freshly squeezed mint lemonade.