Moroccan Cuisine

Tagines & Catering

Picture Menu Catering Menu
Opening Times

Working Times

Monday - Saturday : 11:00 am - 8:00 pm

Sunday : 11:00 am - 8:00 pm

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House Specialities

Lamb Shank Tagine
Moroccan Chicken
Mediterrean Seafood Platter
Moroccan Chicken Tagine
Chicken Sumac
Lamb Chops
Mogador Fish Tagine
Lamb Shank Casablanca
Lamb with String Beans or Okra
Moroccan Couscous
Chicken or Lamb Tagine with Vegetables
Sauteed Shrimp



Appetizers


Falafel
Hummus
Moroccan Cigars
Moroccan Sampler Platter
Vegetarian Cigars
Vegetarian CIgar Sampler PLatter
Chicken Pastilla Cigars
Chicken Pastilla Sampler Platter
Stuffed Grape Leaves
Baba Ganoush

Main Menu

Our Master Chef

Mr. Karim

Chef Karim

Meet Chef Karim

Karim Benyaich, the passionate owner of Grape Leaves, an Oak Park-based Moroccan restaurant. With deep ties to Morocco and a rich culinary background, Karim brings the flavors of his homeland to your table. Experience the warmth of Moroccan hospitality and savor the authentic taste of Morocco right here in Oak Park. Discover the magic of Grape Leaves, where every dish tells a story of tradition, resilience, and the love of sharing good food.

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