Lamb Shank Tagine
tender lamb shank in a rich moroccan stew. cooked with prunes, cinnamon, almonds and honey.
a half Amish chicken braised in saffron with olives and preserved lemons. served with rice.
Mediterranean Seafood Platter
combination of crab legs, shrimp, baby clams, calamari and fish sauteed in garlic lemon sauce.
moroccan couscous with vegetables, chicken or lamb.
braised half Amish chicken with sumac, cooked with onions, mushrooms and lemon.
tender lamb chops charbroiled with vegetables.
Mogador Fish Tagine
charbroiled fresh salmon filet with vegetables and sharmoula sauce.
Lamb Shank Casablanca
special moroccan braised lamb with seasoned potatoes.
Lamb with String Beans or Okra
lamb braised in tomato base, garlic and spices.
falafel in combo plate
ground chickpeas, vegetables and spices shaped into patties, then fried.
a blend of delicately mashed chickpeas, sesame sauce, lemon and olive oil.
baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar.
Moroccan Sampler Platter
moroccan cigars, hummus, babaghannough and lebanese salad.
Chicken Pastilla Cigars
crispy layers of phyllo dough filled with savory shredded chicken mixed with eggs, with a crunchy layer of ground toasted almonds, cinnamon and powdered sugar.
Chicken Pastilla Sampler Platter
chicken pastilla cigars, hummus, babaghannough and lebanese salad.
stuffed grape leaves in combo plate
Stuffed Grape Leaves
stuffed with rice, raisins, almonds, and seasonings, served warm.
baked eggplant blended with sesame sauce, olive oil, garlic and spices.
Fig & Goat Cheese Salad
mixed greens topped with goat cheese, organic, unsweetened dried figs, carrot shavings and toasted walnuts, served with pomegranate dressing.
diced tomatoes, cucumbers, and parsley served with our house sesame dressing and toasted almonds.
romaine lettuce, bib lettuce, tomatoes and cucumbers served with fresh parsley, toasted almonds, olive oil and lemon dressing.
mixed greens, dates, walnuts, tomatoes, cucumber and parsley, with pomegranate dressing.
Feta Cheese Salad
mixed greens, diced cucumbers and tomatoes, red onion, radish, kalamata olives, served with house vinaigrette and feta cheese.
mixed greens, mint, tomatoes, cucumber, radish, pita croutons and toasted almonds, served with olive oil and lemon dressing.
cracked wheat, tomatoes, olive oil, parsley, and lemon dressing.
Cucumber Yogurt Salad
diced cucuber, mint, yogurt and toasted almonds.
Vegetarian, Vegan & Gluten Free
falafel and hummus plate
Falafel and Hummus Plate
three falafel served with hummus and lebanese salad.
charbroiled seasoned vegetables served over rice with sesame sauce.
Grape Leaves Combo Plate
three grape leaves, babaghannough, hummus, and lebanese salad.
Grape Leaves & Falafel Combo
two grape leaves, two falafel, hummus, babaghannough and lebanese salad.
three falafel, hummus, babaghannough and lebanese salad.
Chicken or Lamb Tagine with Vegetables
tagine of tender lamb or a half Amish chicken, with vegetables.
cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served with jerusalem salad.
shrimp marinated in sharmoula sauce, charbroiled with vegetables.
minced beef, lamb, onion, parsley and spices, charbroiled with vegetables.
thin slices of tender chicken, beef or lamb served with sesame sauce.
sauteed in garlic, olive oil and lemon, served with grilled vegetables over rice.
cracked wheat stuffed with grilled vegetables, pine nuts and spices, served with jerusalem salad.
marinated chicken breast charbroiled with vegetables.
tender beef or lamb charbroiled with vegetables.
shish, kefta and chicken kabob./h5>
Chicken or Lamb Curry
chunks of chicken or lamb in yellow curry sauce and spices, served over rice.
Seasoned Roasted Potatoes
Couscous, Rice, Lentil Soup
cold white custard with a hint of rose water, topped with pistachio nuts and cinnamon, sprinkled with coconut.
layers of filo dough filled with walnuts and pistachio nuts, baked to a crisp and topped with light sweet syrup.
Tray of Mixed Baklava
enjoy with company or by yourself, no excuse needed.
sandwiches are served in a hot pita bread and garnished with diced tomatoes, cucumber, lettuce and sesame sauce (except chicken sumac sandwich).
chunks of chicken marinated in sumac, cooked with lemon slices, onions & mushrooms.
thin slices of tender marinated chicken, beef or lamb. chicken.
Shrimp Kabob Sandwich
shrimp marinated in citrus, garlic & spices, charbroiled with vegetables.
Kefta Kabob Sandwich
lean ground beef and lamb broiled with onions, parsley and spices.
grilled cubes of marinated meat and vegetables. chicken, beef or lamb.
ground chickpeas, vegetables and spices, shaped into patties, then deep fried.
Veggie Kabob Sandwich
charbroiled vegtables in a hot pita bread.
Latte, Cappuccino, Americano, Espresso
Moroccan mint, sage, jasmine, chamomile
Iced Tea, Iced Mint Tea
Fresh Squeezed Mint Lemonade
San Pellegrino, Bottled Water, Coke Products